Posts Tagged 'Salad'

Creamy Broccoli Salad

Ingredients (Use organic where possible)

 4 cups fresh broccoli florets, (about 2 medium heads)
½ cup shredded carrots
¼ cup diced red onion
2 large apples, finely chopped
½ cup pecans, coarsely chopped
½ cup dried cranberries
½ cup Trader Joe’s Organic Mayonnaise
½ cup Siggi’s strained non-fat plain yogurt*
2 Tablespoons lemon juice
1 Tablespoon Stevia
¼ teaspoon salt
⅛ teaspoon pepper

Directions

  1. In a large bowl combine broccoli, carrots, red onion, apples, pecans, and dried cranberries.
  2. To make the dressing: Whisk together mayonnaise, yogurt, ...
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Heirloom Tomato Salad and Feta Dressing

Ingredients (Use organic where possible)
Serves: 10 as a side dish

  • 4 lb assorted heirloom tomatoes
  • 7 oz feta cheese, crumbled
  • 1/2 cup extra virgin olive oil
  • 1 1/2 tablespoons red wine vinegar
  • 1 clove garlic, crushed
  • 2 teaspoons fresh chopped oregano
  • 1 avocado
  • 1/2 red onion, halved and thinly sliced
  • Himalayan salt and fresh ground pepper

Directions

Halve or quarter the smaller tomatoes and slice the larger tomatoes into thick slices. Arrange them on a serving plate, alternating sizes and color then top by sprinkling with salt and pepper.

In a ...

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Black Rice Peanut and Mango Salad

Ingredients (Use organic where possible)

  • 2 oranges
  • 1/4 cup (or more) fresh lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon fish sauce (optional)
  • 2 cups black rice
  • Himalayan salt
  • 2 just-ripe mangos, peeled, pitted, cut into 1/2-inch dice
  • 1 cup fresh cilantro leaves
  • 1 cup finely chopped red onion (about 1/2 large onion)
  • 1/2 cup unsalted, dry-roasted peanuts
  • 6 scallions, thinly sliced
  • 2 jalapeños, seeded, minced

Directions
Remove peel from oranges along with white pith. Working over a medium bowl to catch juices and using a small sharp knife, cut between membranes to ...

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Grilled Peach Caprese Salad

Ingredients (Use organic where possible)

2 ripe tomatoes
3 ripe peaches
2-8 oz. balls of fresh mozzarella or your favorite grilled protein
1 bunch of fresh basil
Malaysian red palm oil for brushing
Himalayan salt and freshly ground pepper, to taste

Dressing:

2 fl. oz. honey or agave syrup
2 fl. oz. raw apple cider vinegar
4 garlic cloves, minced
3 fl. oz. Malaysian red palm oil
1/4 tsp celery seed
Himalayan salt and freshly ground pepper, to taste

Directions

Starting at the stem, cut ...

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