Heirloom Tomato Salad and Feta Dressing

Ingredients (Use organic where possible)
Serves: 10 as a side dish

  • 4 lb assorted heirloom tomatoes
  • 7 oz feta cheese, crumbled
  • 1/2 cup extra virgin olive oil
  • 1 1/2 tablespoons red wine vinegar
  • 1 clove garlic, crushed
  • 2 teaspoons fresh chopped oregano
  • 1 avocado
  • 1/2 red onion, halved and thinly sliced
  • Himalayan salt and fresh ground pepper

Directions

Halve or quarter the smaller tomatoes and slice the ...

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Delicious Maple Salmon

Ingredients (Use organic where possible)

Makes 4 servings

  • 1 lb Wild caught salmon
  • 1/4 cup Trader Joe’s maple syrup
  • 2 tbsp reduced sodium soy sauce
  • 1 garlic clove, minced
  • 1/8 tsp ground black pepper
  • Fresh ground peppercorn

Directions

Using a small bowl, mix together the maple syrup, soy sauce, garlic and black pepper.

Take a shallow glass baking dish and place the salmon in ...

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Quinoa Tabbouleh

Ingredients (Use organic where possible)

Makes 6 servings

  • 1 cup quinoa, well rinsed
  • 1/2 teaspoon Pink Himalayan salt
  • 2 tablespoon fresh lemon juice
  • 1 garlic clove, minced
  • 1/2 cup extra-virgin olive oil
  • Freshly ground black pepper
  • 1 large English or 2 Persian cucumbers, cut into 1/4″ pieces
  • 1 pint cherry tomatoes, halved
  • 2/3 cup chopped flat-leaf parsley
  • 1/2 cup chopped fresh mint
  • 2 scallions, thinly sliced

Directions

Bring quinoa, 1/2 ...

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Black Rice Peanut and Mango Salad

Ingredients (Use organic where possible)

  • 2 oranges
  • 1/4 cup (or more) fresh lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon fish sauce (optional)
  • 2 cups black rice
  • Himalayan salt
  • 2 just-ripe mangos, peeled, pitted, cut into 1/2-inch dice
  • 1 cup fresh cilantro leaves
  • 1 cup finely chopped red onion (about 1/2 large onion)
  • 1/2 cup unsalted, dry-roasted peanuts
  • 6 scallions, thinly sliced
  • 2 jalapeños, seeded, minced

Directions
Remove peel ...

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