Quinoa Tabbouleh

Ingredients (Use organic where possible)

Makes 6 servings

  • 1 cup quinoa, well rinsed
  • 1/2 teaspoon Pink Himalayan salt
  • 2 tablespoon fresh lemon juice
  • 1 garlic clove, minced
  • 1/2 cup extra-virgin olive oil
  • Freshly ground black pepper
  • 1 large English or 2 Persian cucumbers, cut into 1/4″ pieces
  • 1 pint cherry tomatoes, halved
  • 2/3 cup chopped flat-leaf parsley
  • 1/2 cup chopped fresh mint
  • 2 scallions, thinly sliced

Directions

Bring quinoa, 1/2 ...

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Black Rice Peanut and Mango Salad

Ingredients (Use organic where possible)

  • 2 oranges
  • 1/4 cup (or more) fresh lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon fish sauce (optional)
  • 2 cups black rice
  • Himalayan salt
  • 2 just-ripe mangos, peeled, pitted, cut into 1/2-inch dice
  • 1 cup fresh cilantro leaves
  • 1 cup finely chopped red onion (about 1/2 large onion)
  • 1/2 cup unsalted, dry-roasted peanuts
  • 6 scallions, thinly sliced
  • 2 jalapeños, seeded, minced

Directions
Remove peel ...

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Chef John’s Salmon Mango Bango
Recipe by Chef John from Allrecipes.com

Ingredients (Use organic where possible)

1 Mango – peeled, seeded and diced
2 tablespoons lime juice
2 tablespoons red bell pepper and ancho chili pepper jam
2 tablespoons chopped fresh cilantro
2 salmon fillets, skin removed
2 teaspoons olive oil
Himalayan salt to taste

Directions

  1. Stir mango, lime juice, pepper ...
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Honey Pumpkin Gluten Free Muffins

Ingredients: (Use organic where possible)

1 cup almond flour
1/4 cup coconut flour
3 tablespoons honey
5 dates, chopped (approximately 1/4 cup)
1 teaspoon baking soda
2 tablespoons chia seeds
2 eggs
1/2 cup pumpkin
1/4 cup olive oil

Directions:

  1. Preheat oven to 350 degrees and line muffin tin with liners
  2. Combine all ingredients in a large bowl and stir ...
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